The Forge Restaurant | Wine Bar by Shareef Malnik

Thanksgiving at The Forge

Thursday November 25^th, 2010   5PM

PLEASE CHOOSE ONE

ROASTED BLUEPOINT OYSTERS

TOPPED WITH BRIE, SPINACH AND LEMON DUST

PUMPKIN BISQUE

CRANBERRY FLOATING ISLAND, TOASTED CALABAZA SEEDS

PAN SEARED CRABCAKE

ROASTED APPLE AND LEMON CONFIT

SALAD

REDLAND GREENS, FRESH HEARTS OF PALM, CANDIED WALNUTS

CITRUS-CHEDDAR CROSTINI- BLOOD ORANGE DRESSING

ENTREE

ROASTED CAROLINA TURKEY

CORNBREAD WHEATBERRY DRESSING, CRANBERRY

“KUMQUAT CONSERVE, PAN GRAVY

FOR THE TABLE

MAPLE ROASTED YAMS

GRILLED ASPARAGUS

SUNDRIED BLUEBERRIES AND TOASTED SHALLOTS

ITALIAN SAUSAGE STUFFING

DESSERT

PUMPKIN PANNA COTTA

CRISPY DARK CHOCOLATE AND CHESTNUT RAVIOLI

$65.00 per person *does not include tax and gratuity

for reservations please call 305 538 8533 or Click Here

THE FORGE RESTAURANT |  WINE BAR

432 FORTY-FIRST STREET MIAMI BEACH 33140