The Forge Restaurant | Wine Bar by Shareef Malnik

Guilding is the application of a thin layer of precious metal on a page or object as in the books of the Middle Ages whose pages were guilt with gold leaf. When I think of the Gilt group this is what I think of, a company that researches and offers unique precious experiences and things to their customers. Gilt City has started a new insiders program for South Florida choosing prominent South Florida personalities whose lifestyles reference this approach to elegance and luxury. Their first Gilt City Insider  is the talented and beautiful Loren Ridinger, the Internet Entrepreneur who will curate a series of sales from her favorite stores, experiences and places. In the article about Gilt City in the Miami Herald, Ridinger shares that one of her favorite restaurants is The Forge, as ” she loves the Miami Beach restaurant for its “Alice in Wonderland” feeling. ”

There is no better way to declare your love to your Valentine than to bring her to The Forge Restaurant to share the LOVER’S MENU:

VALENTINE’S DAY
LOVER’S MENU
TUESDAY  FEBRUARY 14, 2012   6PM
CHEF DEWEY LOSASSO

FIRST COURSE  To Share

CORN CAKES -
AMERICAN STURGEON CAVIAR, DEVILED EGGS
& CREME FRAICHE
ROASTED OYSTERS
FILLED WITH SPINACH AND BRIE
PORTOBELLO CLUB SANDWICH
LOBSTER PBJ

ENTRÉE PLEASE CHOOSE ONE

HERB SEARED TUNA
PERSIAN LIME-TANDOORI BROTH,
BEET AND JICAMA SALAD
CHILI ROASTED SWEET POTATO

OAK GRILLED FILET MIGNON
LOBSTER AND ORZO “CAKE”, CRISPY
BRUSSELS SPROUTS

SPICE RUBBED DUCK
CHEDDAR GRITS, SANGRIA SAUCE,
CHARRED APPLES

DESSERT    To Share

DARK CHOCOLATE DIPPED CHERRIES
MILK CHOCOLATE CUPS FILLED WITH
CARAMEL PEAR AND PORT PARFAIT
VALRHONA CHOCOLATE – CHERRY
PINE NUT COOKIES
CARAMEL TRUFFLES

$75 PER PERSON*
RESERVATIONS 305 538 8533
THEFORGE.COM
432 W. 41ST STREET MIAMI BEACH
A LA CARTE MENU AVAILABLE

*Does not include tax & gratuity

Eater has named The Forge one of Miami’s essential restaurants. Recognizing the magnificent transformation of the space, menu and ambiance by owner Shareef Malnik, as well as the choice of his new chef, Dewey LoSasso; they are a winning combination of elegance, intelligence and cuisine.

From The Miami Herald