The Forge Restaurant | Wine Bar by Shareef Malnik

The Forge, Miami Beach, (305) 538-8533

Archive for April, 2012

The Heat vs. The Knicks

without comments

Written by webmaster

April 30th, 2012 at 10:03 pm

Kyle MacLachlan at The Forge

without comments

Written by webmaster

April 25th, 2012 at 6:45 pm

Grammy Award Winning Pianist at The Forge

without comments

Evengy Kissin was born in 1971 in Russia and was considered a child prodigy. He is celebrated for his interpretations of the music by the Romantic composers Frédéric Chopin and Franz Liszt.
Kissin plays mostly within the Romantic repertoire, music written and composed during the 19th century.

Written by webmaster

April 20th, 2012 at 1:19 pm

Cover Perfect

without comments

Here is a sneak preview of Wheretraveler’s new issue with The Forge’s tomato stack on the cover. Available next week.

Written by webmaster

April 19th, 2012 at 2:22 am

Fusion

without comments

Fusion is the forming of a new taste by matching and mixing two or more different established tastes to create a totally new entity. This idea of fusion is a very important concept for a Chef, as fusing creates an entirely new outlook on the subject of cooking. This is what the Executive Chef of The Forge Restaurant | Wine Bar means when he states that he “prefers the term “American-Fusion” over American Cuisine, given the cultural influences of the various regions of the country. “It’s more about a community of food,” says Dewey. “We take cues from Creole, French, Cuban, Asian, and so on, to create amazing dishes.”" America is a melting pot of cultures and Chef Dewey LoSasso takes his inventive cues from the cuisines of these cultures and creates a menu of delicious mélanges at The Forge Restaurant | Wine Bar.

Written by webmaster

April 13th, 2012 at 3:38 am

Plugrá

without comments

The Plugrá Gourmet Club identifies its’ raison d’être in knowing how to choose and bring together the important delicious secrets that form a fabulous gourmet evening. The celebrated chefs that share the limelight leave secrets behind them allowing you more fantasy in your quotidien when it comes to food and its’ preparation. Who else to bring to the table but Chef Dewey LoSasso, Executive Chef of The Forge Restaurant | Wine Bar. His culinary genius has been around with us for a while, and his generosity for sharing his passion is well recognized.

Written by webmaster

April 11th, 2012 at 5:25 am

The Rock

without comments

Dwayne “The Rock” Johnson, famous actor and professional wrestler, has won a total of 16 championships and is thought of as one of the  great wrestlers of all time. As an actor he has sported great roles in The Scorpion King, Walking Tall, and Race to Witch Mountain among others. He is said to be a fabulous guy, very elegant and have great taste. So when he learned of his  nomination as CinemaCon’s Action Star of the year he celebrated the event at The Forge Restaurant | Wine Bar.

Written by webmaster

April 11th, 2012 at 5:10 am

Crab Claws

without comments

This is my favorite time of year. Stone Crab Claws are a specialty of South Florida..

Saveur

without comments

Saveur did a great spread on Chef Dewey LoSasso:

Written by webmaster

April 5th, 2012 at 3:08 pm