Archive for April, 2012
Evengy Kissin was born in 1971 in Russia and was considered a child prodigy. He is celebrated for his interpretations of the music by the Romantic composers Frédéric Chopin and Franz Liszt.
Kissin plays mostly within the Romantic repertoire, music written and composed during the 19th century.
Here is a sneak preview of Wheretraveler’s new issue with The Forge’s tomato stack on the cover. Available next week.
Fusion is the forming of a new taste by matching and mixing two or more different established tastes to create a totally new entity. This idea of fusion is a very important concept for a Chef, as fusing creates an entirely new outlook on the subject of cooking. This is what the Executive Chef of The Forge Restaurant | Wine Bar means when he states that he “prefers the term “American-Fusion” over American Cuisine, given the cultural influences of the various regions of the country. “It’s more about a community of food,” says Dewey. “We take cues from Creole, French, Cuban, Asian, and so on, to create amazing dishes.”" America is a melting pot of cultures and Chef Dewey LoSasso takes his inventive cues from the cuisines of these cultures and creates a menu of delicious mélanges at The Forge Restaurant | Wine Bar.
The Plugrá Gourmet Club identifies its’ raison d’être in knowing how to choose and bring together the important delicious secrets that form a fabulous gourmet evening. The celebrated chefs that share the limelight leave secrets behind them allowing you more fantasy in your quotidien when it comes to food and its’ preparation. Who else to bring to the table but Chef Dewey LoSasso, Executive Chef of The Forge Restaurant | Wine Bar. His culinary genius has been around with us for a while, and his generosity for sharing his passion is well recognized.
Dwayne “The Rock” Johnson, famous actor and professional wrestler, has won a total of 16 championships and is thought of as one of the great wrestlers of all time. As an actor he has sported great roles in The Scorpion King, Walking Tall, and Race to Witch Mountain among others. He is said to be a fabulous guy, very elegant and have great taste. So when he learned of his nomination as CinemaCon’s Action Star of the year he celebrated the event at The Forge Restaurant | Wine Bar.
This is my favorite time of year. Stone Crab Claws are a specialty of South Florida..
Saveur did a great spread on Chef Dewey LoSasso: