The Forge Restaurant | Wine Bar by Shareef Malnik

The Forge, Miami Beach, (305) 538-8533

Archive for May, 2013

Father’s Day at The Forge

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What better way to continue the tradition of Fatherhood and bond with Dad than over a special fabulous Three Course STEAK Dinner at The Forge?

You start with Black Bean and Lobster Soup or a Caesar Salad. THEN The Forge’s famous Prime Rib Dinner.  To finish, you have the majestic touch of sweet with The Forge Soufflé.




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May 29th, 2013 at 2:32 am

Celebrate MOM at The Forge

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Fabulous Brunch Menu  for Sunday in honor of Mom, with complimentary Mimosas. The Miami Herald agrees and places The Forge Number 1!05102013TheMiamiHeraldTheForge



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May 10th, 2013 at 3:58 pm

Flavor of the Month: Kale Salad

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The Forge Restaurant | Wine Bar was featured in Ocean Drive Magazine’s Flavor of the Month. Burn Notice star Gabrielle Anwar gives her take on healthy eating in Miami. She recommended The Forge Restaurant | Wine Bar for its Kale Salad. Kale is one of the healthiest super vegetables on the market. It is a fantastic source of fiber, antioxidants, calcium and vitamin C among other vitamins and minerals. It can be eaten cooked or raw and Dewey LoSasso of The Forge serves it in a finely chopped salad with sweet currents, pine nuts, lemon zest and a pinch of parmesan. Refined and delicious.


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May 8th, 2013 at 12:40 am