Archive for May, 2013
What better way to continue the tradition of Fatherhood and bond with Dad than over a special fabulous Three Course STEAK Dinner at The Forge?
You start with Black Bean and Lobster Soup or a Caesar Salad. THEN The Forge’s famous Prime Rib Dinner. To finish, you have the majestic touch of sweet with The Forge Soufflé.
Fabulous Brunch Menu for Sunday in honor of Mom, with complimentary Mimosas. The Miami Herald agrees and places The Forge Number 1!
The Forge Restaurant | Wine Bar was featured in Ocean Drive Magazine’s Flavor of the Month. Burn Notice star Gabrielle Anwar gives her take on healthy eating in Miami. She recommended The Forge Restaurant | Wine Bar for its Kale Salad. Kale is one of the healthiest super vegetables on the market. It is a fantastic source of fiber, antioxidants, calcium and vitamin C among other vitamins and minerals. It can be eaten cooked or raw and Dewey LoSasso of The Forge serves it in a finely chopped salad with sweet currents, pine nuts, lemon zest and a pinch of parmesan. Refined and delicious.