The Forge Restaurant | Wine Bar by Shareef Malnik

The Forge, Miami Beach, (305) 538-8533

Archive for the ‘brunch’ Category

Celebrate MOM at The Forge

without comments

Fabulous Brunch Menu  for Sunday in honor of Mom, with complimentary Mimosas. The Miami Herald agrees and places The Forge Number 1!05102013TheMiamiHeraldTheForge

 

image001

Written by webmaster

May 10th, 2013 at 3:58 pm

Mama Maman Mom

without comments

MOTHER DAY LEFT SIDE

 

All the ways different cultures spell LOVE with the letter M. Mothers Day came about in the beginning of the 20th century in America and is now celebrated all over the world. The act of celebrating your special person who brought you onto this earth, who fed you your first meal, taught you love, language, and taste. Mothers are associated with the art of food, being often the parent responsible for shopping and cooking.

The best way to tell her you love and appreciate her is to invite her to The Forge Restaurant for that special occasion. The Forge has put together a spectacular Brunch Menu just for her.  You can spend a relaxing meal celebration in the elegant perfect ambiance of The Forge Restaurant. Their seating is intimate, their service excellent. It will be a Sunday to remember for your Mother and her family.

Make your reservation today: 305. 538. 8533

 

I XOXOXOXOXO My Mother

without comments

 

Mark your calendars, May 13 will be here quicker than you think..45 days and counting.

Written by webmaster

March 30th, 2012 at 3:17 am

A Sublime Mother’s Day Just a Click Away

without comments

Mother’s Day is coming up in just over a month. Celebrate your favorite woman by bringing her to the best environment in Miami: The Forge Restaurant.

You can make a reservation for this sumptuous brunch by calling  305 538 8533 or just with a click of the mouse.

 

 

The New Sunday Brunch

without comments

THE FORGE RESTAURANT | WINE BAR

SUNDAY BRUNCH   11 AM- 3 PM

$ 42 PER PERSON INCLUDES ONE MIMOSA

$ 22 FOR CHILDREN UNDER 5

432 W. 41ST STREET    MIAMI BEACH   FLORIDA   33140

RESERVATIONS     305 538 8533

 

Brunch Better

without comments

Written by webmaster

September 14th, 2011 at 2:11 am

The Forge Father’s Day Brunch

without comments

At The Forge Restaurant nothing is ordinary, and for Father’s Day Shareef Malnik and Chef Dewey LoSasso have created the event. The brunch menu is nothing less than spectacular including a special treat – a choice of either Smoked Salmon or Steak and Eggs, both paired with Johnny Walker Black just for Dad, and he will be offered a 1-week complimentary membership to Equinox, Miami’s most contemporary gym experience. This is a Sunday for the family, this brunch is kid friendly with activities and crafts and kids under 5 are free.

THE FORGE SUNDAY BRUNCH

ENTRÉES
PLEASE SELECT ONE

SMOKED SALMON
CRISPY CAPERS, CROSTINI, CRÈME FRAICHE, GRILLED POMELLO
SERVED WITH FATHER’S DAY TASTING OF JOHNNY WALKER BLACK* FATHERS ONLY

STEAK AND EGGS
GRILLED SKIRT STEAK, GOAT CHEESE FRITTATA, PEPPERCORN GRAVY
SERVED WITH FATHER’S DAY TASTING OF JOHNNY WALKER BLACK * FATHERS ONLY

CHEF DEWEY’S MAC AND CHEESE
TOPPED WITH ROASTED WILD MUSHROOMS AND TRUFFLE

FORGE FRENCH TOAST
SAUTÉED APPLES AND MANGO
LAND OF GOSHEN MAPLE SYRUP

OMELETTE
GRILLED VEGETABLES, CHEDDAR OR GOAT CHEESE, GRILLED TOMATO

STEAMED LOCAL SNAPPER “IN A BAG” INFUSED WITH AROMATICS, VEGETABLES, CHILLED ROASTED RED PEPPER
SMOKED TOMATO SAUCE, WHITE ANCHOVY

EGGS BENEDICT “JERSEY SHORE”
POACHED EGGS, GRILLED, BUTTER BIALY, TAYLOR HAM , “DEWEY HOT” BÉARNAISE

ALMOND SEARED CHICKEN PAILLARD
TOPPED WITH A CHIFFONADE OF GREENS
CAPERS AND CHICKEN JUS

GRILLED SALMON
BASIL MASHED, ORANGE REDUCTION, HEART OF PALM SALAD

RIGATONI
GRILLED SHRIMP OR CHICKEN BREAST, PESTO, CAULIFLOWER, SUN DRIED TOMATOES

MALTED BERRY PANCAKES
GRANOLA DUST, WHIPPED CREAM, SYRUP

$55 PER PERSON* KIDS UNDER FIVE FREE/KIDS 5YR- 12 YEARS $20 *

*PRICE DOES NOT INCLUDE TAX OR GRATUITY
*ALL NON-CATERED FUNCTIONS WITH EIGHT GUESTS OR MORE, WILL HAVE AN 18% GRATUITY
ADDED TO THE CHECK*

SMOOTHIES $10

AGENT 86
CUCUMBER, KIWI, BASIL, GRAPEFRUIT WITH RAW SUGAR CANE
AGENT 99
APPLE, BANANA, PINEAPPLE, HONEY,TURBINADO AND ICE
CONTROL
BANANA, LYCHEE, PINEAPPLE, MILK AND ICE
THE CONE OF SILENCE
CARROT, FENNEL, CARDAMOM, HONEY AND OJ
KAOS
ACAI, APPLE, BANANA, BLUEBERRY

ADD PROTEIN SOY MILK SKIM MILK 2% MILK

NO TRANS-FATS OR HYDROGENATED OILS ARE USED IN THE PREPARATION OF THE FORGE MENU
*CONSUMER INFOMATION: THERE IS RISK ASSOCIATED WITH CONSUMING OYSTERS.
IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DISORDERS YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM
RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED. IF UNSURE OF YOUR RISK CONSULT A PHYSICIAN.

Written by webmaster

June 15th, 2011 at 11:25 pm