The Forge Restaurant | Wine Bar by Shareef Malnik

The one and only Miami Spice Menu: 3 courses for $ 39

From the Blog Haute Living who picks the Forge as one of the five best spots during this hot summer season in Miami.

MIAMI SPICE MENU

SUNDAY, AUGUST 14, 2011 UNTIL FRIDAY, AUGUST 19, 2011

FIRST COURSE
Please choose one

SMOKED SALMON CROQUETTES
DAMN “HOT” GUAVA SAUCE, PEPPERED CREAM

CHICKEN LIVER CROSTINI
ONION JAM, CHOPPED EGG, SMOKED ONION

CAESAR SALAD FORGE STYLE

ENTREE
Please choose one

GRILLED SALMON
BASIL MASHED, HEARTS OF PALM AND GREEN SALAD
TWO ORANGE REDUCTION

GRILLED ANGUS FILET MIGNON
FORGE FOUR MUSTARD SAUCE, ROASTED FINGERLING POTATOES

THREE MUSHROOM RISOTTO
ROASTED SHIITAKE, PORTABELLO AND PORCINI
ALBA WHITE TRUFFLE OIL

DESSERT
Please choose one

PEACH CRISP
TAHITIAN VANILLA ICE CREAM

FLOURLESS CHOCOLATE TORTE
CANDIED KUMQUATS

Chef Dewey LoSasso has prepared another fabulous Miami Spice menu. Now you can enjoy the Miami Spice menu and elegant atmosphere at THE FORGE RESTAURANT | WINEBAR also on Fridays! This new menu is offered from Sunday through and including Friday.

$35 PER/PERSON | DOES NOT INCLUDE TAX AND GRATUITY | MENU SUBJECT TO CHANGE