Archive for the ‘Reviews’ Category
Paul Barron, Restaurant Industry Guru and CEO of Foodable Network tweeted this yesterday:
Modern Luxury Miami highlights The Forge in its September 2013 issue
Vogue Brazil places The Forge at the top of their Top Ten Restaurant List of WHERE to eat in Miami. The magazine praises The Forge for their exquisite classic decor and excellent menu. They suggest ordering The Forge’s famous steak entrée with mushroom sauce and truffled polenta and not to be surprised if Bill Clinton or Al Pacino are at the next table. We all know how fabulous the celebrity clientele of The Forge is and anyone who calls themselves a gourmand will definitely find their happiness.
THE FORGE Restaurant | Winebar 432 Forty First Street Miami Beach, Florida 33140 Reservations: 305 538 8533
Whenever we watch an adrenalin filled exciting sports game it is important to have a place to go to celebrate. The best place in Miami is The Forge with Dewey LoSasso’s fabulous table bites and mixologist Andres Aleman’s signature cocktails. The Sun Post Weekly agrees.
The Eater Miami reminds us that The Forge is ready to celebrate Dad with a wonderful three course steak dinner menu. He will also receive a gift.
Better to reserve your table by calling The Forge at (305) 538-8533.
Enjoy your Sunday and have fun making Dad feel special.
Every Friday this summer you can enjoy The Forge’s infamous clambake. The menu offered at the fabulous price of $ 49 is a New England cuisine inspired foodie wonderland. Even NBC thinks so:Well-known for its outstanding food, The Forge Restaurant | Wine Bar has brought back its annual Clambake every Friday this summer, starting at 6:00 p.m. The clambake is created using locally sourced, seasonal ingredients indigenous to South Florida and is a bargain at only $49. Think of it as The Forge’s version of the ultimate “Happy Meal.” The menu features a savory selection of The Forge’s best dishes including: Steamed Clams & Mussels, Crispy Chicken Wings, Oyster Po’Boys and New England Clam Chowder to start; New England-style entrees such as Grilled Maine Lobster with candied garlic, Grilled Salmon with basil mashed potatoes, hearts of palm and green salad, Grilled and Sliced Hangar Steak with tomato jam and leek chutney, and Pomegranate BBQ Chicken with cheddar grits and tomato chutney. For dessert, guests can choose from a creamy and rich Banana Bread Pudding with butter scotch sauce or a tarty Lemon Panna Cotta. And it wouldn’t be a clambake without corn on the cob and boiled red bliss potatoes. While every bite is perfect- the lobster is our top pick! You’ll also enjoy two-for-one draft beers throughout the evening. For reservations, call The Forge Restaurant | Wine Bar at 305.538.8533 or visit www.theforge.com.