The Forge Restaurant | Wine Bar by Shareef Malnik

The Forge, Miami Beach, (305) 538-8533

Archive for the ‘Specials’ Category

Flavor of the Month: Kale Salad

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The Forge Restaurant | Wine Bar was featured in Ocean Drive Magazine’s Flavor of the Month. Burn Notice star Gabrielle Anwar gives her take on healthy eating in Miami. She recommended The Forge Restaurant | Wine Bar for its Kale Salad. Kale is one of the healthiest super vegetables on the market. It is a fantastic source of fiber, antioxidants, calcium and vitamin C among other vitamins and minerals. It can be eaten cooked or raw and Dewey LoSasso of The Forge serves it in a finely chopped salad with sweet currents, pine nuts, lemon zest and a pinch of parmesan. Refined and delicious.

Flavor

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May 8th, 2013 at 12:40 am

The New Year at The Forge

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December 11th, 2012 at 5:10 am

Thanksgiving at The Forge

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Where else do you want to be?

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November 16th, 2012 at 12:49 am

MIAMI SPICE Menu for September 2 through 7

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The one and only Miami Spice Menu: 3 courses for $ 39

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September 1st, 2012 at 2:00 am

The Ultimate Burger at The Forge for Labor Day

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Miami Spice Menu

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August 30th, 2012 at 6:41 pm

Maine Lobster Special Friday Nights

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June 27th, 2012 at 6:36 pm

The Maine Lobster – Forge Style

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May 29th, 2012 at 4:22 pm

Happy Memorial Weekend

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Escape the chaos and traffic on South Beach and join us at The Forge: romantic, laidback & chic. A great dining alternative with loads of parking, very easy access from Miami and Fort Lauderdale and most of all, award-winning dining with Chef Dewey LoSasso. This Friday Happy Hour at The Forge Bar features Veuve Clicquot $50 bottle 6-9PM. Although South Beach will be pandemonium 41st Street is a comfortable neighborhood to walk and enjoy. Take Julia Tuttle Causeway from I-95 if you are coming from the West or North and Alton Road if you are coming locally from South of 5th or north of 41st Street. The Forge is located at 432 W. 41st Street Miami Beach. If you need further information or you would like to make a reservation call 305 538 8533.

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May 23rd, 2012 at 9:13 pm

The Forge’s Take on Burgers

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It is national burger appreciation month and Dewey LoSasso of The Forge has come up with a sensational answer to America’s favorite sandwich. His burger is 10 ounces of hormone free sirloin topped with short rib and lobster marmalade. OMG, I can’t wait to savor that combination! And the French Fries are tossed with truffle oil, how very Français!