Archive for the ‘Best Miami Restaurant’ tag
Yummy, Yummy, unbelievably rich and sublime.
Chef Dewey LoSasso of The Forge Restaurant | Wine Bar was mentioned in Ocean Drive. LoSasso was included in the publication’s list of the current, most notable and influential people in South Florida.
What a lovely way to show your loved one you appreciate all that they do for you- a fabulous celebrity style meal at The Forge Restaurant.
The First Course is a lovely choice of sharing appetizers to open the palette. The Entrées are to die for, you have a choice of a Maine Lobster Thermidor, or Herb Seared Tuna, or maybe the Oak Grilled Filet Mignon? The Dessert is once again for sharing and we end with a Tea for Two. How delicious? How Romantic? All within the marvelous
ambiance that is the calling card of The Forge Restaurant and Wine Bar. Enjoy.
This is my favorite time of year. Stone Crab Claws are a specialty of South Florida..
The Forge Restaurant is one of the greatest contemporary restaurant environments we have in South Florida, I know that , you know that , now lets let the rest of the planet know that.
Haute Living Magazine is doing their Restaurant Madness round 2 where they have compiled a list of the 32 best restaurants in Miami. They have paired them by two for each face off.
The voting is on-line right here. Vote for the environment you love, the food you love, the brunches and Friday Nights you love, vote for The Forge.
Mother’s Day is coming up in just over a month. Celebrate your favorite woman by bringing her to the best environment in Miami: The Forge Restaurant.
You can make a reservation for this sumptuous brunch by calling 305 538 8533 or just with a click of the mouse.
Things are changing in the food industry. People would like to see natural locally grown or raised on their plates. They want to eat healthier to be healthier. They want to know where the food they are eating comes from. If you look in the more elegant supermarkets you will see more and more organic selections and more gluten free selections being made available to the client. In Ocean Drive Magazine, Top Chef’s Gail Simmons talks about the new trends in cuisine. The Forge’s top chef Dewey LoSasso states in the beginning of this article: “People want more health benefits out of what they eat, and pastas, especially, will get a makeover.” I can’t wait to taste his new creations. If anyone in Miami can contribute to the development of new tastes and trends it is definitely Dewey LoSasso of The Forge Restaurant | Wine Bar.
There is no better way to declare your love to your Valentine than to bring her to The Forge Restaurant to share the LOVER’S MENU:
TUESDAY FEBRUARY 14, 2012 6PM
CHEF DEWEY LOSASSO
FIRST COURSE To Share
CORN CAKES -
AMERICAN STURGEON CAVIAR, DEVILED EGGS
& CREME FRAICHE
FILLED WITH SPINACH AND BRIE
PORTOBELLO CLUB SANDWICH
ENTRÉE PLEASE CHOOSE ONE
HERB SEARED TUNA
PERSIAN LIME-TANDOORI BROTH,
BEET AND JICAMA SALAD
CHILI ROASTED SWEET POTATO
OAK GRILLED FILET MIGNON
LOBSTER AND ORZO “CAKE”, CRISPY
SPICE RUBBED DUCK
CHEDDAR GRITS, SANGRIA SAUCE,
DESSERT To Share
DARK CHOCOLATE DIPPED CHERRIES
MILK CHOCOLATE CUPS FILLED WITH
CARAMEL PEAR AND PORT PARFAIT
VALRHONA CHOCOLATE – CHERRY
PINE NUT COOKIES
$75 PER PERSON*
RESERVATIONS 305 538 8533
432 W. 41ST STREET MIAMI BEACH
A LA CARTE MENU AVAILABLE
*Does not include tax & gratuity