Archive for the ‘Caymus Vineyards’ tag
Wine & Dine: Eat, drink & mingle at these Fall wine dinners
The Forge is partnering with Caymus Vineyards to host a four-course wine dinner on Thursday, November 17. Invest $150 and enjoy menu highlights like artichoke carpcaccio, pan seared cobia, grilled Creek Stone farms filet mignon and chocolate pear torta beginning at 7pm. Reserve at 305-538-8533.
Just a week away, reserve your table: 305 538 8533