The Forge Restaurant | Wine Bar by Shareef Malnik

The Forge, Miami Beach, (305) 538-8533

Archive for the ‘Dewey LoSasso’ tag

The Best Place After the Game

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Whenever we watch an adrenalin filled exciting sports game it is important to have a place to go to celebrate. The best place in Miami is The Forge with Dewey LoSasso’s fabulous table bites and mixologist Andres Aleman’s signature cocktails. The Sun Post Weekly agrees.

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June 27th, 2013 at 11:30 pm

West Coast Wines at The Forge

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Wednesday,  June 5 2013 @ 6:30 PM come join us for a delicious evening sampling wines of California and Oregon accompanied by Chef Dewey LoSasso’s fabulous Hors d’Oeuvres. What a treat!

Forge_WINE TASTING

 

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June 4th, 2013 at 12:46 am

Flavor of the Month: Kale Salad

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The Forge Restaurant | Wine Bar was featured in Ocean Drive Magazine’s Flavor of the Month. Burn Notice star Gabrielle Anwar gives her take on healthy eating in Miami. She recommended The Forge Restaurant | Wine Bar for its Kale Salad. Kale is one of the healthiest super vegetables on the market. It is a fantastic source of fiber, antioxidants, calcium and vitamin C among other vitamins and minerals. It can be eaten cooked or raw and Dewey LoSasso of The Forge serves it in a finely chopped salad with sweet currents, pine nuts, lemon zest and a pinch of parmesan. Refined and delicious.

Flavor

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May 8th, 2013 at 12:40 am

Most Notable and Influential People in South Florida

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Chef Dewey LoSasso of The Forge Restaurant | Wine Bar was mentioned in Ocean Drive. LoSasso was included in the publication’s list of the current, most notable and influential people in South Florida.

A Sublime Mother’s Day Just a Click Away

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Mother’s Day is coming up in just over a month. Celebrate your favorite woman by bringing her to the best environment in Miami: The Forge Restaurant.

You can make a reservation for this sumptuous brunch by calling  305 538 8533 or just with a click of the mouse.

 

 

Miami’s Hot New Food Trends

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Things are changing in the food industry. People would like  to see natural locally grown or raised on their plates. They want to eat healthier to be healthier. They want to know where the food they are eating comes from. If you look in the more elegant supermarkets you will see more and more organic selections and more gluten free selections being made available to the client.  In Ocean Drive Magazine, Top Chef’s Gail Simmons talks about the new trends in cuisine.  The Forge’s top chef Dewey LoSasso states in the beginning of this article: “People want more health benefits out of what they eat, and pastas, especially, will get a makeover.”  I can’t wait to taste his new creations. If anyone in Miami can contribute to the development of new tastes and trends it is definitely Dewey LoSasso of The Forge Restaurant | Wine Bar.

Chef Dewey LoSasso Heads Bacardi Jury

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Bacardi Global Travel Retail holds an important competition each year: Bacardi Bartender of the Year and Bacardi Chef of the Year to honor and celebrate the Bartender and Chef that have changed the landscape of the food service industry for cruise travelers. This year it is The Forge’s Chef Dewey LoSasso that is heading the Jury. They have narrowed down the 1850 entries to 5 Chefs and 5 Bartenders. On March 9th the winners will be announced. Invention is a very important aspect of this industry, whether it is a corner sandwich shop or a 5 star environment. The clientele today is always looking for new and better and as we develop as a civilization our knowledge and desire for new tastes shift and change.

 

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February 2nd, 2012 at 1:32 pm

Will You Be My Valentine

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There is no better way to declare your love to your Valentine than to bring her to The Forge Restaurant to share the LOVER’S MENU:

VALENTINE’S DAY
LOVER’S MENU
TUESDAY  FEBRUARY 14, 2012   6PM
CHEF DEWEY LOSASSO

FIRST COURSE  To Share

CORN CAKES -
AMERICAN STURGEON CAVIAR, DEVILED EGGS
& CREME FRAICHE
ROASTED OYSTERS
FILLED WITH SPINACH AND BRIE
PORTOBELLO CLUB SANDWICH
LOBSTER PBJ

ENTRÉE PLEASE CHOOSE ONE

HERB SEARED TUNA
PERSIAN LIME-TANDOORI BROTH,
BEET AND JICAMA SALAD
CHILI ROASTED SWEET POTATO

OAK GRILLED FILET MIGNON
LOBSTER AND ORZO “CAKE”, CRISPY
BRUSSELS SPROUTS

SPICE RUBBED DUCK
CHEDDAR GRITS, SANGRIA SAUCE,
CHARRED APPLES

DESSERT    To Share

DARK CHOCOLATE DIPPED CHERRIES
MILK CHOCOLATE CUPS FILLED WITH
CARAMEL PEAR AND PORT PARFAIT
VALRHONA CHOCOLATE – CHERRY
PINE NUT COOKIES
CARAMEL TRUFFLES

$75 PER PERSON*
RESERVATIONS 305 538 8533
THEFORGE.COM
432 W. 41ST STREET MIAMI BEACH
A LA CARTE MENU AVAILABLE

*Does not include tax & gratuity

The Forge Restaurant is an Essential Miami Restaurant

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Eater has named The Forge one of Miami’s essential restaurants. Recognizing the magnificent transformation of the space, menu and ambiance by owner Shareef Malnik, as well as the choice of his new chef, Dewey LoSasso; they are a winning combination of elegance, intelligence and cuisine.

 

 

 

The Very Best

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For the holidays where is the best place in Miami to dine? The Forge of course as the Miami New Times shows us.

 

And the Food :