Archive for the ‘Dewey LoSasso’ tag
Wednesday, June 5 2013 @ 6:30 PM come join us for a delicious evening sampling wines of California and Oregon accompanied by Chef Dewey LoSasso’s fabulous Hors d’Oeuvres. What a treat!
The Forge Restaurant | Wine Bar was featured in Ocean Drive Magazine’s Flavor of the Month. Burn Notice star Gabrielle Anwar gives her take on healthy eating in Miami. She recommended The Forge Restaurant | Wine Bar for its Kale Salad. Kale is one of the healthiest super vegetables on the market. It is a fantastic source of fiber, antioxidants, calcium and vitamin C among other vitamins and minerals. It can be eaten cooked or raw and Dewey LoSasso of The Forge serves it in a finely chopped salad with sweet currents, pine nuts, lemon zest and a pinch of parmesan. Refined and delicious.
Chef Dewey LoSasso of The Forge Restaurant | Wine Bar was mentioned in Ocean Drive. LoSasso was included in the publication’s list of the current, most notable and influential people in South Florida.
Mother’s Day is coming up in just over a month. Celebrate your favorite woman by bringing her to the best environment in Miami: The Forge Restaurant.
You can make a reservation for this sumptuous brunch by calling 305 538 8533 or just with a click of the mouse.
Things are changing in the food industry. People would like to see natural locally grown or raised on their plates. They want to eat healthier to be healthier. They want to know where the food they are eating comes from. If you look in the more elegant supermarkets you will see more and more organic selections and more gluten free selections being made available to the client. In Ocean Drive Magazine, Top Chef’s Gail Simmons talks about the new trends in cuisine. The Forge’s top chef Dewey LoSasso states in the beginning of this article: “People want more health benefits out of what they eat, and pastas, especially, will get a makeover.” I can’t wait to taste his new creations. If anyone in Miami can contribute to the development of new tastes and trends it is definitely Dewey LoSasso of The Forge Restaurant | Wine Bar.
Bacardi Global Travel Retail holds an important competition each year: Bacardi Bartender of the Year and Bacardi Chef of the Year to honor and celebrate the Bartender and Chef that have changed the landscape of the food service industry for cruise travelers. This year it is The Forge’s Chef Dewey LoSasso that is heading the Jury. They have narrowed down the 1850 entries to 5 Chefs and 5 Bartenders. On March 9th the winners will be announced. Invention is a very important aspect of this industry, whether it is a corner sandwich shop or a 5 star environment. The clientele today is always looking for new and better and as we develop as a civilization our knowledge and desire for new tastes shift and change.
There is no better way to declare your love to your Valentine than to bring her to The Forge Restaurant to share the LOVER’S MENU:
TUESDAY FEBRUARY 14, 2012 6PM
CHEF DEWEY LOSASSO
FIRST COURSE To Share
CORN CAKES -
AMERICAN STURGEON CAVIAR, DEVILED EGGS
& CREME FRAICHE
FILLED WITH SPINACH AND BRIE
PORTOBELLO CLUB SANDWICH
ENTRÉE PLEASE CHOOSE ONE
HERB SEARED TUNA
PERSIAN LIME-TANDOORI BROTH,
BEET AND JICAMA SALAD
CHILI ROASTED SWEET POTATO
OAK GRILLED FILET MIGNON
LOBSTER AND ORZO “CAKE”, CRISPY
SPICE RUBBED DUCK
CHEDDAR GRITS, SANGRIA SAUCE,
DESSERT To Share
DARK CHOCOLATE DIPPED CHERRIES
MILK CHOCOLATE CUPS FILLED WITH
CARAMEL PEAR AND PORT PARFAIT
VALRHONA CHOCOLATE – CHERRY
PINE NUT COOKIES
$75 PER PERSON*
RESERVATIONS 305 538 8533
432 W. 41ST STREET MIAMI BEACH
A LA CARTE MENU AVAILABLE
*Does not include tax & gratuity
Eater has named The Forge one of Miami’s essential restaurants. Recognizing the magnificent transformation of the space, menu and ambiance by owner Shareef Malnik, as well as the choice of his new chef, Dewey LoSasso; they are a winning combination of elegance, intelligence and cuisine.
For the holidays where is the best place in Miami to dine? The Forge of course as the Miami New Times shows us.
And the Food :
Wine & Dine: Eat, drink & mingle at these Fall wine dinners
The Forge is partnering with Caymus Vineyards to host a four-course wine dinner on Thursday, November 17. Invest $150 and enjoy menu highlights like artichoke carpcaccio, pan seared cobia, grilled Creek Stone farms filet mignon and chocolate pear torta beginning at 7pm. Reserve at 305-538-8533.